The wines served by the Locanda are produced by the neighbouring Cantine Fontezoppa, and are the result of many years of experiments and rediscovery carried out in the vineyards and cellars.
Simple, fine wines of elegance; the perfect choice for the local cuisine.
Wine seen as the focal point for social interaction, conviviality and culture.
Fontezoppa’s philosophy is based on hospitality: wine tasting, shows, events as well as theme dinners and cultural events are organised in the spaces that join the cellars and the Locanda.

Cantine Fontezoppa’s vineyards are in Civitanova Marche and Serrapetrona.
Sangiovese, Merlot, Cabernet, Lacrima, as well as Maceratino, Incrocio Bruni and Pecorino are the vineyards established around Civitanova Alta, just a stone’s throw from the sea, and around the farmhouse of the Locanda.
The guests of the Locanda may book guided tours of the cellars, a modern structure where cement and steel blend with wooden wine barrels in a unique atmosphere for wine and design lovers alike.

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